One-Pan Lemon Herb Chicken

This lemon herb chicken dish cooks in one pan and is easy and tasty for dinner. The chicken and vegetables taste great because they are cooked with herbs, lemon, and garlic. It's also very easy to make, which makes it great for busy weeknights.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon, juiced and zested
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 1 cup cherry tomatoes, halved
• 1 cup baby potatoes, halved
• 1/2 cup chicken broth
• 2 tablespoons chopped fresh parsley

Instructions:

Preheat oven to 400F 200C

In a bowl, mix together olive oil, garlic, lemon juice and zest, thyme, rosemary, salt, and pepper

Place chicken breasts in a large oven-safe skillet or baking dish

Arrange cherry tomatoes and baby potatoes around the chicken

Pour the olive oil mixture over the chicken, tomatoes, and potatoes, tossing to coat evenly

Pour chicken broth into the skillet

Bake in the preheated oven for 25-30 minutes, or until chicken is cooked through and potatoes are tender

Garnish with chopped parsley before serving