Gluten-Free Sheet Pan Pancakes

Enjoy fluffy, gluten-free pancakes without the hassle of flipping individual ones! These sheet pan pancakes are easy to make and perfect for feeding a crowd.

Ingredients:

• 2 cups gluten-free pancake mix
• 2 large eggs
• 1 1/2 cups milk of choice
• 1/4 cup melted butter or oil
• 1/4 cup maple syrup or sweetener of choice
• 1 teaspoon vanilla extract
• Optional toppings: fresh berries, sliced bananas, nuts, maple syrup, etc

Instructions:

Preheat your oven to 425F 220C and grease a sheet pan

In a large mixing bowl, combine the pancake mix, eggs, milk, melted butter or oil, maple syrup, and vanilla extract

Stir until well combined

Pour the batter onto the prepared sheet pan, spreading it evenly with a spatula

Add your desired toppings over the batter

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean

Remove from the oven and let it cool slightly before slicing into squares

Serve warm with additional toppings if desired

Enjoy!