Slow Cooker Pot Roast Dinner

You can make this slow cooker pot roast dinner on a cold night and it will make you feel good. When you cook the beef slowly, it gets very tender, and the vegetables soak up all the great flavors from the broth and seasonings.

Ingredients:

• 3 lbs beef chuck roast
• 2 cups beef broth
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, peeled and chopped
• 4 potatoes, peeled and chopped
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

Place beef chuck roast in the slow cooker

Add chopped onion, minced garlic, carrots, and potatoes

In a bowl, mix beef broth, Worcestershire sauce, soy sauce, thyme, rosemary, salt, and pepper

Pour the mixture over the beef and vegetables in the slow cooker

Cover and cook on low for 8 hours or until the beef is tender

Once done, remove the beef and vegetables from the slow cooker

Slice the beef and serve with the vegetables

Optionally, you can thicken the sauce with a cornstarch slurry for a gravy-like consistency