Sweet Heat Bacon-Wrapped Peanut Butter Chocolate Pretzels

These Peanut Butter Chocolate Pretzels with Bacon-Wrapped Sweet Heat have a delicious blend of spicy, salty, and sweet flavors. The bacon adds a crispy and savory twist, and the creamy peanut butter and mini chocolate chips inside the pretzels create a rich and decadent filling. This delectable appetizer or snack gets a hint of sweetness and heat from the cayenne pepper and brown sugar coating.

Ingredients:

• 12 pretzel twists
• 12 tablespoons creamy peanut butter
• 12 mini chocolate chips
• 6 slices of bacon, cut in half
• 2 tablespoons brown sugar
• 1/2 teaspoon cayenne pepper
• Toothpicks

Instructions:

Set the oven temperature to 375F 190C

Arrange a wire rack on top of an aluminum foil-lined baking sheet

One tablespoon of creamy peanut butter should be spread over each pretzel twist

Put a tiny chocolate chip in the middle of each pretzel covered in peanut butter

Place half a slice of bacon around each peanut butter and chocolate-covered pretzel and fasten it with a toothpick

Combine the cayenne pepper and brown sugar in a small bowl

Evenly coat each bacon-wrapped pretzel by rolling it in the mixture of brown sugar and cayenne pepper

Arrange the coated pretzels onto the baking sheet's wire rack

Bake for 15 to 20 minutes, or until the bacon is crisp and caramelized, in a preheated oven

Before serving, take out of the oven and allow to cool for a few minutes

Savor your bacon-wrapped peanut butter chocolate pretzels, which are both sweet and savory!