Smoky Southwestern Avocado Cups

These Smoky Southwestern Avocado Cups are a delightful fusion of creamy avocado, hearty quinoa, and flavorful southwestern ingredients. Packed with protein and nutrients, they make for a satisfying and nutritious meal or appetizer.

Ingredients:

• 2 ripe avocados
• 1 cup cooked quinoa
• 1 cup black beans, drained and rinsed
• 1/2 cup corn kernels
• 1/4 cup diced red bell pepper
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt and pepper to taste

Instructions:

Take the pits out of the avocados and cut them in half

Take some of the flesh out of each half of the avocado to make a bigger hole

Put red bell pepper, red onion, cilantro, lime juice, smoked paprika, cumin, salt, and pepper in a bowl

Add the black beans and mix them in

Combine everything well until it's all mixed together

Put some of the quinoa mixture into each half of the avocado and gently press it in to make it fit

Serve right away, with extra cilantro on top if you want