When you make your own temaki sushi, also called hand rolls, it's fun and lively to eat sushi at home. You can fill these cone-shaped rolls with different kinds of food and make them taste the way you like them.
Ingredients:
- 4 sheets nori seaweed
- 2 cups sushi rice, cooked and seasoned
- 1/2 lb sushi-grade fish tuna, salmon, or yellowtail, sliced
- 1 avocado, sliced
- 1 cucumber, julienned
- 1/4 cup pickled ginger
- 1/4 cup wasabi
- Soy sauce, for serving
Instructions:
Lay a sheet of nori on a clean surface, shiny side down, with one corner pointing towards you
Spread a thin layer of sushi rice over the nori, leaving about 1 inch of space at the top
Layer slices of fish, avocado, cucumber, and pickled ginger diagonally across the rice
Add a small dab of wasabi if desired
Roll the nori tightly from the bottom corner, tucking in the fillings as you roll
Once rolled, seal the edge with a bit of water
Repeat with remaining ingredients
Serve immediately with soy sauce for dipping
No comments:
Post a Comment