Balsamic Chicken and Veggie Kabobs Creme De La Crumb

These tasty Balsamic Chicken and Veggie Kabobs from Creme De La Crumb will make your taste buds dance. The tangy balsamic, sweet honey, and savory herbs work perfectly together to add flavor to the chicken and vegetables, making for a delicious BBQ experience.

Ingredients:

• 1
• 5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, sliced
• 1 red onion, cut into wedges
• 1/2 cup cherry tomatoes
• 1/3 cup balsamic vinegar
• 1/4 cup olive oil
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Wooden or metal skewers

Instructions:

Mix honey, balsamic vinegar, olive oil, minced garlic, dried oregano, salt, and pepper in a bowl

This will make the marinade

Put the chicken cubes in a shallow dish or a plastic bag that can be closed again

Make sure that all of the chicken is covered with half of the marinade

Put the meat in the fridge for at least 30 minutes, or better yet, overnight for the best results

Warm up the grill over medium-high heat

Using skewers, alternate between chicken that has been marinated, bell peppers, zucchini, red onion, and cherry tomatoes

Use the rest of the marinade to brush on the skewers

Turn the kabobs over every so often for 12 to 15 minutes, or until the chicken is done and the vegetables are soft and slightly charred

Serve the kabobs hot with any glaze made from the marinade that is left over

Cheers to your Balsamic Chicken and Veggie Kabobs Creme De La Crumb!