Indulge in the rich and satisfying flavors of Paleo chocolate truffles made with wholesome ingredients. These truffles are perfect for satisfying your sweet cravings while adhering to a Paleo diet. They are dairy-free, gluten-free, and refined sugar-free.
Ingredients:
- 1 cup of Medjool dates, pitted
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of almond butter
- 1/4 cup of shredded coconut
- 1/4 cup of chopped nuts e
- g
- , walnuts or pecans
- 1 tsp of pure vanilla extract
- A pinch of sea salt
- Extra cocoa powder or shredded coconut for coating optional
Instructions:
Pitted Medjool dates, almond butter, chopped nuts, unsweetened cocoa powder, shredded coconut, vanilla extract, and a dash of sea salt should all be combined in a food processor
Blend the ingredients until a thick, sticky dough is formed
Scoop out tiny portions of the dough with your hands, then roll them into truffle balls the size of a bite
You have the freedom to make them round or rustic
If desired, lightly coat the truffle balls by rolling them in extra cocoa powder or shredded coconut
Arrange the Paleo chocolate truffles on a tray or plate lined with parchment paper
To firm up the truffles, refrigerate them for a minimum of half an hour
These delectable Paleo chocolate truffles make a guilt-free treat that you can serve and enjoy!
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