Jumping Jackfruit Tacos

These Jumping Jackfruit Tacos are a tasty and filling vegan option for regular tacos. Jackfruit has the same texture as pulled meat, so it can be used instead. With all of their fresh herbs and spices, these tacos are sure to become a family favorite.

Ingredients:

• 2 cups jackfruit canned, drained, and shredded
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 8 small corn tortillas
• 1 avocado, sliced
• Fresh cilantro, chopped for garnish
• Lime wedges for serving

Instructions:

Set a pan on medium heat and add the olive oil

Put in the minced garlic and diced onion and saut until the onion is soft

To the pan, add diced bell pepper and shredded jackfruit

Cook for 5 minutes

Add salt, pepper, cumin, paprika, and chili powder to taste

Mix things together well

You can warm up the corn tortillas in the oven or on a separate pan

Put some of the jackfruit mixture in each tortilla

Add cheese slices and chopped cilantro on top

Put lime wedges on the side and serve