Balsamic Spring Vegetable Salad

A refreshing and healthy vegan, gluten-free salad that celebrates the flavors of spring. This salad is packed with fresh vegetables and drizzled with a tangy balsamic dressing.

Ingredients:

• 2 cups mixed spring greens
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup asparagus, trimmed and blanched
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh basil leaves, torn
• 1/4 cup roasted sunflower seeds
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

In a large salad bowl, combine the spring greens, cherry tomatoes, cucumber, asparagus, red bell pepper, red onion, basil leaves, and sunflower seeds

In a small bowl, whisk together the balsamic vinegar, olive oil, maple syrup, minced garlic, salt, and pepper to make the dressing

Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly

Let the salad sit for a few minutes to allow the flavors to meld

Serve the Balsamic Spring Vegetable Salad and enjoy!