With this creamy vegan chia pudding, you can enjoy the rich tastes of chocolate and espresso. This recipe is full of plant-based goodness and will satisfy your cravings. You can eat it for breakfast or as a dessert.
Ingredients:
- 1/4 cup chia seeds
- 1 cup almond milk
- 2 tablespoons cocoa powder
- 1 tablespoon maple syrup
- 1 teaspoon instant espresso powder
- 1/2 teaspoon vanilla extract
Instructions:
Chia seeds, almond milk, cocoa powder, maple syrup, instant espresso powder, and vanilla extract should all be mixed together in a bowl
Mix the ingredients with a whisk until there are no more lumps
Put the bowl in the fridge for at least 4 hours or overnight with the lid on top to let the chia seeds expand and make the mixture thicker
Once the pudding is set, stir it to make the chia seeds spread out again
Put it in two bowls and top with your favorite things, like shaved chocolate, fresh berries, or banana slices
Have fun with your tasty vegan chocolate espresso chia pudding!
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